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Egg Poacher - Easy Silicone Egg Poacher Cups with Ring Silicone Egg Cups-4 Pack

$ 15

Availability: 82 in stock
  • MaterialType: Silicone Egg Cups-4 pcs
  • Type: Egg Poachers
  • ProductTypeName: COOKING_CONTAINER
  • Material Type: Silicone Egg Cups-4 pcs
  • Condition: New
  • Color: Yellow+Orange+Blue+Green
  • ProductGroup: Kitchen

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    Egg Poacher - Easy Silicone Egg Poacher Cups with Ring Silicone Egg Cups-4 Pack
    Product Description
    ★【Premium Quality Silicone】Food-grade silicone with long lasting surface processing Technology, more thickness than others cheap poached egg cups, BPA free, Eco-friendly and non-toxic, Temperature Tolerance: -40℉ to 405℉(0-230℃)
    ★【Desgin for Cooking, Use For Cooking】4 different colors egg poacher cups with an extra oil brush. special designed ringed base makes it steady on any kitchen surface and it is also suitable for microwave use, The poachers are stackable and easy to store. These poachers save a lot trouble from egg poacher pans.
    ★【Nonstick and Easy to Clean】 Using spray oil before poaching in order to get a better non-stick experience. It is super easy to make egg slide right out from the soft silicone with a spoon. To clean up, simply flip it over and wash it or just toss it into the dishwasher!
    ★【Multi-functional in Kitchen】The Egg Poacher can be used as cake, dessert, and jelly mold, the poached egg cooker can also be used to melt chocolate, butter,heat pasta source, steam vegetables, and serving fancy desserts. And by extending cooking time, you can have hard boiled egg without shell from our poacher. It is an ideal gift for home cooks who want the perfect poached egg!
    ★【Make Perfect Poached Eggs with Simplicity】When egg rings are always a fail, try our poacher! During cooking, the poacher stands on the pan and in the boiling water, protects the egg from the tumbling action of water while conducting the heat to poach the egg. The egg is evenly cooked, you can watch and decide how you want the egg. Note: The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining!
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